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The 2017 Mafeking Gold Chardonnay exhibits a bright and lifted nose of lemon sherbet, crunchy Fuji apples and hints of oyster shell. The palate is rich and intense with lemon, lime and pear juice dominating and just a hint of crème brulee. Soft acidity provides balance and direction. This single vineyard wine was barrel fermented in French Oak. 12.5% Alc/Vol.
The 2019 Grampians Sauvignon Blanc exhibits fresh and delicate aromas of tropical fruit and cut grass. On the palate the clean youthful flavours of melon, gooseberry and passionfruit makes this a wine for easy drinking.