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The 2020 Mafeking Gold Chardonnay exhibits a bright and lifted nose of lemon sherbet, crunchy Fuji apples and hints of oyster shell. The palate is rich and intense with lemon, lime and pear juice dominating and just a hint of crème brulee. Soft acidity provides balance and direction. This single vineyard wine was barrel fermented in French Oak. 13.0% Alc/Vol.
The 2019 Grampians Sauvignon Blanc exhibits fresh and delicate aromas of tropical fruit and cut grass. On the palate the clean youthful flavours of melon, gooseberry and passionfruit makes this a wine for easy drinking.
From Paul Dakis’s Arrawatta Vineyard at Great Western. This wine is more of a fuller style (picked at a higher sugar level) than a crisper Grigio style thus giving you a rounder softer more textural mouthfeel. Pears and honeysuckle.
Our Riesling is hand-picked from the historic St Ethels vineyard at Great Western. Our Riesling vines are well over 100 years old and possibly the oldest in Victoria. The 2020 St Ethels Old Vines Riesling exhibits lemon and lime juice on the nose and on the palate. Good acidity and a mineral like finish make this an ideal match with your favourite seafood.
Available from our Cellar Door or online only.
