Dine in the Vines
4 – 7 November 2017
The fifth Seriously Shiraz in the Grampians festival held over the Melbourne Cup long weekend will feature daily events at the Grampians Estate cellar door, along with more than 20 events across the Grampians Wine Region.
Grampians wineries will host a wide variety of ticketed events including masterclasses, dinners, outdoor movies, orchestras and a variety of music concerts.
Grampians Winemakers have teamed up with Grampians Tourism, Northern Grampians Shire and Ararat Rural City to make this a major festival of events over the Cup long weekend.
Grampians Estate will conduct a masterclass on each of the four days:
- Saturday November 4, 11am-12pm: Streeton Masterclass including vintages back to 2001.
- Sunday November 5, 10.30-11.30am: Sparkling Shiraz Masterclass including vintages back to 2004.
- Monday November 6: 2.00-3.00pm: Streeton Masterclass including vintages back to 2001.
- Tuesday November 7, 11am-12pm: Streeton Masterclass including vintages back to 2001.
$21.89 per person. Bookings essential via our Events page.
Dine in the vines 5-Course Degustation by Steel Cutters Cottage
As a part of the Grampians Wine Region’s Seriously Shiraz Festival, Steel Cutters Cottage are hosting a ‘Dine in the vines’ 5-Course degustation lunch at Grampians Estate Cellar Door.
Rohan and Marlene from Steel Cutters in Great Western have created an enticing five-course menu matched with a beautiful line up of Grampians Estate Wines. See the Steel Cutters Cottage website to find out more about their great business.
Cost $152.52 per person and includes a glass of matched wine with each course. Places are limited and prepaid bookings are essential. Bookings essential via our Events page.